Chicken with oyster mushrooms, courgettes, cherry tomatoes and fresh spinach served with wild rice
Sebastian KrauzowiczPrep Time 1 hour hr
Servings 4 people
Ingredients
- 2 Chicken breasts
- 100 g Smoked bacon
- 250 g Fresh oyster mushrooms
- 1 White onion
- 2 Courgettes
- 100 g Cherry tomatoes
- 1 Celery
- 2 Cloves of garlic
- 50 ml White wine
- 200 ml cream 30%
- 200 g Fresh spinach leaves
- Rapeseed oil for frying
- 1/2 Bundle of parsley
- Salt and pepper
Instructions
- Cut the bacon in dices and fry them in a pan with a bit of rapeseed oil. Add the chopped chicken breast and fry until golden brown. Add chopped onion and garlic, oyster mushrooms and stripped celery. Fry everything, while gently stirring. Pour white wine and cream on top of it. Add the tomatoes, cut in half, and gently mix it for 5 minutes. Add fresh spinach and season it according to taste with salt pepper and chopped parsley. Cook the rice according to the instructions on the package and add it to the chicken.