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Chicken lasagne (dutch version)

Guido Waterman
Print Recipe Pin Recipe
Prep Time 1 hour
Servings 4 people

Ingredients
  

  • 300 g Smoked chicken
  • Oil or butter for greasing
  • 450 g Pack of frozen spinach
  • 2 cloves of crushed garlic
  • 75 g Gorgonzola in pieces
  • 50 g Butter
  • 50 g Flour
  • 1/2 l semi-skimmed milk
  • 75 g Grated aged cheese
  • 200 g Lasagne sheets
  • Salt and pepper from the mill

Supplies:

  • Oven at 200°C
  • Cooking brush
  • Spacious baking dish
  • Cutting board
  • Bowl
  • Saucepan

Instructions
 

  • Take the smoked chicken out of the refrigerator in time.Put the oven at 200°C and lightly grease the baking dish.Defrost the spinach and add the garlic to it.Cut the Gorgonzola and the chicken into pieces and place in the bowl.Add the spinach and garlic and mix it together.Melt the butter in the pan and add the flour.Stir until a ball is created that should not brown.Add a splash to the milk and stir over low heat until a smooth sauce is formed.Add the cheese and season it with salt and pepper.Pour a thin layer of sauce into the dish and cover it with lasagne sheets.Spoon half of the chicken spinach mixture on top and cover it with lasagne sheets.Repeat this and cover it with the rest of the sauce.Sprinkle a little grated cheese on top.Place the dish in the middle of the oven for about 30-40 minutes.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

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No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.