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Chicken nuggets

Guido Waterman
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Prep Time 30 minutes
Servings 4 people

Ingredients
  

  • 3 Chicken fillets
  • Chicken spices
  • 2 Tablespoons of flour
  • 2 Eggs
  • Bread-crumbs
  • Corn flakes
  • Spring onions

Supplies:

  • Oven
  • Deep fryer or large pan

Instructions
 

  • Preheat the oven to 225 degrees and set the deep fryer to 180 degrees.Cut the chicken fillets into long strips, then into pieces of about 2.5cm.Place the chicken in a bowl and mix it with the chicken spices.Mix it well together.Crush the corn flakes.Beat two eggs with a fork in a bowl.