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Chicken taco’s

Guido Waterman
Print Recipe Pin Recipe
Prep Time 30 minutes
Servings 4 people

Ingredients
  

  • 600 g Chicken breast strips
  • 40 g Mexican spice mix
  • 1.5 Tablespoon of oil
  • 6 Sliced carrots, cut into pieces
  • 150 g Can of corn
  • 2.5 dl Mexican sauce
  • 4 taco Shells
  • 1/4 Head of iceberg lettuce
  • 2 Spring onions
  • 50 g Grated cheese

Instructions
 

  • Mix the herbs with oil until a thick dressing is formedHeat the oil in the pan.Stir fry the chicken until golden brown.Add the vegetables and the herb dressing.Heat this for about 10 minutes.Bake the tacos according to the instructions.Cut the lettuce into thin strips and fill the tacos with the lettuce.Add the chicken and vegetables.Finely chop the spring onion.Sprinkle the tacos with cheese and the spring onion.Serve it with the Mexican sauce.