Turkey with sesame and summer tomatoes
Prep Time 1 hour hr 50 minutes mins
20 minutes mins
Servings 4 people
Ingredients
- 4 turkey breasts
- 4 large ripe tomatoes
- 40 g peanuts
- Miso preparation for 4
- 2 tablespoons soy sauce
- 2 cloves of garlic
- 1 tablespoon sesame oil
- Basil
For the sesame mix:
- 2 slices of sandwich bread (or white bread)
- 100 g sesame seeds
- Butter
- Coriander leaves (or parsley)
- 2 egg yolks
- 2 tablespoons flour
Instructions
- For the marinade:Mix the miso (diluted with water), soy sauce, grated garlic and sesame oil. Soak the turkey breasts in this mixture and marinate for 1 hour in the fridge.
- For the sesame mix:Mix the white bread (previously blended) with some coriander leaves, a piece of butter and the roasted sesame seeds.
- Dip the turkey in the flour and then in the egg yolk. Fry it lightly and finally dip it in the sesame crumbs.
- Bake the turkey in the oven at 130 °C for 30 minutes.
- In the meantime, chop the tomatoes. Season with a dash of sesame oil, a few basil leaves and the peanuts.
- Take the turkey out of the oven and serve with rice or vegetables depending on the season.