Turkey with sesame and summer tomatoes

Prep Time 1 hour 50 minutes
20 minutes
Servings 4 people

Ingredients
  

  • 4 turkey breasts
  • 4 large ripe tomatoes
  • 40 g peanuts
  • Miso preparation for 4
  • 2 tablespoons soy sauce
  • 2 cloves of garlic
  • 1 tablespoon sesame oil
  • Basil

For the sesame mix:

  • 2 slices of sandwich bread (or white bread)
  • 100 g sesame seeds
  • Butter
  • Coriander leaves (or parsley)
  • 2 egg yolks
  • 2 tablespoons flour

Instructions
 

  • For the marinade:Mix the miso (diluted with water), soy sauce, grated garlic and sesame oil. Soak the turkey breasts in this mixture and marinate for 1 hour in the fridge.
  • For the sesame mix:Mix the white bread (previously blended) with some coriander leaves, a piece of butter and the roasted sesame seeds.
  • Dip the turkey in the flour and then in the egg yolk. Fry it lightly and finally dip it in the sesame crumbs.
  • Bake the turkey in the oven at 130 °C for 30 minutes.
  • In the meantime, chop the tomatoes. Season with a dash of sesame oil, a few basil leaves and the peanuts.
  • Take the turkey out of the oven and serve with rice or vegetables depending on the season.

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