For the marinade:Mix the miso (diluted with water), soy sauce, grated garlic and sesame oil. Soak the turkey breasts in this mixture and marinate for 1 hour in the fridge.
For the sesame mix:Mix the white bread (previously blended) with some coriander leaves, a piece of butter and the roasted sesame seeds.
Dip the turkey in the flour and then in the egg yolk. Fry it lightly and finally dip it in the sesame crumbs.
Bake the turkey in the oven at 130 °C for 30 minutes.
In the meantime, chop the tomatoes. Season with a dash of sesame oil, a few basil leaves and the peanuts.
Take the turkey out of the oven and serve with rice or vegetables depending on the season.
