Instagram Facebook-f

Provençal chicken legs

Guido Waterman
Print Recipe Pin Recipe
Prep Time 1 hour
Servings 4 people

Ingredients
  

  • 4 Chicken legs
  • 1 Clove of garlic
  • Pepper from the mill
  • 1 Spring onions
  • 4 tbsp Provencal herbs

Supplies:

  • Oven at 180 degrees
  • Roasting bag 25x40cm with closing strip
  • Mixing bowl Cutting board
  • Oven dish
  • Kitchen scissors

Instructions
 

  • Keep the chicken in the refrigerator until its usage.Turn on the oven and unfold the roasting bag.Chop the onion and peel the garlic.Mix the onion with the peeled garlic, the herbs and pepper according to taste.Place the chicken on the cutting board and spread the spice mixture on all sides.Place the chicken in the roasting bag and add the remaining spice mix if necessary.Close the roasting bag with the clip and place it in the baking dish.Poke a few holes in the roasting bag with a fork.Place the dish in the middle of the oven for about 60 minutes.Then carefully cut open the roasting bag at the top (beware of the hot steam).

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

We would love to receive your feedback about our website.
This short survey will only take a few minutes.

 

Thank you!

GO TO SURVEY

No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.