Chicken taco’s

Guido Waterman
Prep Time 30 minutes
Servings 4 people

Ingredients
  

  • 600 g Chicken breast strips
  • 40 g Mexican spice mix
  • 1.5 Tablespoon of oil
  • 6 Sliced carrots, cut into pieces
  • 150 g Can of corn
  • 2.5 dl Mexican sauce
  • 4 taco Shells
  • 1/4 Head of iceberg lettuce
  • 2 Spring onions
  • 50 g Grated cheese

Instructions
 

  • Mix the herbs with oil until a thick dressing is formedHeat the oil in the pan.Stir fry the chicken until golden brown.Add the vegetables and the herb dressing.Heat this for about 10 minutes.Bake the tacos according to the instructions.Cut the lettuce into thin strips and fill the tacos with the lettuce.Add the chicken and vegetables.Finely chop the spring onion.Sprinkle the tacos with cheese and the spring onion.Serve it with the Mexican sauce.

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No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.