Baguette with pulled turkey
Ingredients
- 2 baguettes
- 1 small turkey leg
- 75 g barbecue sauce
- 1 can of tomato pulp
- 3 tablespoons balsamic vinegar
- 2 red onions
- 1 courgette
- 2 carrots
- 2 spring onions
- A few young spinach shoots
- Olive oil
Instructions
- Preheat the oven to 160 °C. Prepare the marinade: in a salad bowl, mix the barbecue sauce, the tomato pulp and the balsamic vinegar. Season with salt and pepper.
- Cut one and a half onions into thick strips. Place the turkey leg in an ovenproof casserole dish with a little olive oil. Arrange the tomato mixture and the onions on top. Cover the casserole with the lid and bake for 2.5 hours.
- Using a peeler or mandoline, cut thin strips of carrots and courgette. Cut the spring onions into thin slices.
- Scrape the meat off the turkey leg with a fork.
- Cut the baguettes in half and slice each half lengthwise. Arrange a generous amount of shredded turkey on the baguettes, and top with a few spinach shoots, vegetable strips, the remaining red onions and finally the spring onion.
