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Chicken with oyster mushrooms, courgettes, cherry tomatoes and fresh spinach served with wild rice

Sebastian Krauzowicz
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Prep Time 1 hour
Servings 4 people

Ingredients
  

  • 2 Chicken breasts
  • 100 g Smoked bacon
  • 250 g Fresh oyster mushrooms
  • 1 White onion
  • 2 Courgettes
  • 100 g Cherry tomatoes
  • 1 Celery
  • 2 Cloves of garlic
  • 50 ml White wine
  • 200 ml cream 30%
  • 200 g Fresh spinach leaves
  • Rapeseed oil for frying
  • 1/2 Bundle of parsley
  • Salt and pepper

Instructions
 

  • Cut the bacon in dices and fry them in a pan with a bit of rapeseed oil. Add the chopped chicken breast and fry until golden brown. Add chopped onion and garlic, oyster mushrooms and stripped celery. Fry everything, while gently stirring. Pour white wine and cream on top of it. Add the tomatoes, cut in half, and gently mix it for 5 minutes. Add fresh spinach and season it according to taste with salt pepper and chopped parsley. Cook the rice according to the instructions on the package and add it to the chicken.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

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No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.