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Chicken with basil

Maciej Nowicki
Print Recipe Pin Recipe
Prep Time 1 hour 50 minutes
Servings 4 people

Ingredients
  

  • 2 Chicken breasts
  • 1 l Red semi-sweet wine
  • 4 Cloves of garlic
  • 2 Shallots
  • 1 Butternut squash
  • 100 g Goat cheese roll
  • 50 g hazelnuts
  • 50 g pumpkin seeds
  • 1 lime
  • 20 g ginger
  • A handful of basil leaves
  • Colourful lettuce leaves
  • Salt and pepper

Instructions
 

  • Remove the skin from the breast and place it in a small pot. Then pour the wine on top of it, add chopped garlic, ginger, salt and pepper. Bring the wine to a boil and let it simmer for 4-5 minutes. Add chopped basil and set aside to cool down, then put it in the fridge for at least a day. Peel the pumpkin from the skin and cut it into 1 cm cubes. Place it in a bowl, add lime juice, salt and pepper and mix it thoroughly. Put them into a casserole dish and bake (uncovered) for about 40 minutes at 150 degrees.
    To prepare the vinaigrette, put mustard, honey and lemon juice in a bowl. Then pour the oil in slowly while stirring vigorously. Finally, season it with salt and pepper.
    Take the pumpkin out of the oven and let it cool down. Cut the chicken breast into thin slices. Mix the pumpkins with the cheese. Add the mashed nuts. Add the chicken breast, colourful lettuce leaves and sprinkle the whole with vinaigrette.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

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