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Chicken sushi stacks

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Prep Time 35 minutes
Servings 4 people

Ingredients
  

  • 6 chicken legs, skinless and boneless
  • 250 g sushi rice
  • 2 tablespoon rice vinegar
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 75 ml teriyaki sauce
  • 1 tablespoon cornflour
  • 1 tablespoon wasabi paste
  • 2 tablespoon sesame oil
  • 6 radishes
  • 1 avocado
  • 1 lime
  • 1 small cucumber
  • 1/2 bunch chives
  • 1 tablespoon black sesame seeds
  • Mint leaves for decoration
  • Soy sauce at will
  • Pickled ginger at will

Instructions
 

  • Wash the rice under cold water until the water runs clear, place in a saucepan with 800 ml of water.
  • Leave in the water for 10 minutes, bring to a boil and let swell with the lid closed on the lowest possible setting for 10 to 12 minutes, then leave to cool and fluff up.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

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No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.