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Chicken meatball with egg

Guido Waterman
Print Recipe Pin Recipe
Prep Time 30 minutes
Servings 4 people

Ingredients
  

  • 500 g Unseasoned minced chicken
  • Salt and pepper from the grinder
  • 2 tbsp Bread-crumbs
  • 20 g butter
  • Warm tea
  • Whole grain bread
  • 2 tbsp bruschetta
  • Pinch of nutmeg
  • 2 boiled eggs (8 minutes)
  • 1 tbsp Oil
  • Letucce

Supplies:

  • Mixing bowl
  • Cutting board
  • Casserole

Instructions
 

  • Mix the minced chicken with damp hands in the bowl with the bruschetta and the herbs.Add the breadcrumbs if the chicken is too “damped”.Have two flat meatballs and place them on the cutting board.Peel the boiled eggs and place it on the minced chicken.Fold the minced chicken well around the egg and make sure that there are no open cracks.Heat the butter with the oil in the pan and roll the package of the meatballs with egg in it.Let the meatballs roast and cook for about 20 minutes until golden brown.Place a lid at an angle and add a little tea if necessary.Place a meatball on a clean board and cut it in half.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

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No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.