Burgers, turkey cutlets breaded with seeds
Ingredients
- 2 Large turkey cutlets
- 2 Eggs
- 75 g Fine breadcrumbs
- 2 Tablespoons sunflower seeds
- 2 Tablespoons sesame seeds
- 1 Tablespoon coriander seeds
- 1 Teaspoon cumin
- Vegetable oil
- 4 Burger buns
- 2 Tomatoes
- 75 g Comté cheese
- A few lettuce leaves
- 4 Tablespoons spicy mayonnaise
- Salt and pepper
Instructions
- Cut the turkey cutlets in two or three pieces.
- Prepare the breadcrumb mix: in a bowl, mix the breadcrumbs, sunflower seeds, sesame seeds and coriander seeds. Add the cumin, season with salt and pepper, and mix well.
- In a second bowl, lightly beat the eggs. Dip the pieces of meat into the egg and then into the breadcrumb/seed mixture.
- Heat a generous amount of vegetable oil in a pan with a thick base. Dip the breaded turkey in the oil and fry for 3 minutes on each side.
- Slice the tomatoes and the Comté cheese.
- Assemble the burgers: cut the buns in half lengthwise. Start by brushing a spoonful of mayonnaise on each bottom bun. Place the breaded turkey on top, followed by the cheese, tomatoes and lettuce, then close with the top bun. Serve with young greens and roasted sweet potatoes with rosemary.
