Instagram Facebook-f

Aromatic pan fried chicken with tomato sauce and coloured peppers

Cristina Catese
Print Recipe Pin Recipe
Prep Time 1 hour
Servings 4 people

Ingredients
  

  • 1 kg Chicken weighing approx washed, cut and divided into parts
  • 4 Peppers  (1 red, 2 yellow, 1 green)
  • 2 Cloves of garlic
  • Extra virgin olive oil
  • 1/2 Glass of dry white wine
  • Can of tomatoes
  • Salt and pepper
  • Fresh oregano and marjoram

Instructions
 

  • Clean the peppers and cut them into large pieces. Drain the tomatoes and cut them into pieces as well.
    Fry the garlic until golden brown in a pan with a little bit of oil. Add the chopped chicken (cut into 8-10 pieces: divided into; wings, thighs, breasts, drumsticks – do not remove the bones or skin) and fry them until golden brown. Season with salt and pepper. Add the wine and wait for the alcohol to evaporate. Then add the tomatoes, peppers and stew for about 45-50 minutes. Before serving, sprinkle them with fresh oregano and marjoram. Serve it with rustic bread croutons.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

We would love to receive your feedback about our website.
This short survey will only take a few minutes.

 

Thank you!

GO TO SURVEY

No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.