Why sustainability?

When we hear the word sustainability, we tend to imagine a green leaf or a windmill. However, sustainability is such a broad concept, it means much more than taking care of the environment. In fact, we say that something is sustainable when it contributes favourably (or neutrally) to our planet, our society and our economy.

 

Thus, why is the European poultry sector considered a sustainable sector? Because of the great efforts that European farmers and all actors along the production chain make every day to contribute to all three pillars of sustainability: environment, society, economy. Over the years, continuous research on innovation and technological improvements on-field, as well as compliance with the demanding European standards, have ensured that the European poultry sector is fully committed to becoming more and more sustainable.

 

Firstly, the industry tries to be as environmentally neutral as possible. This is based on the EU directive on industrial emissions, which contains strict rules to control the maximum level of environmental emissions in poultry meat production. These requirements apply to both farms and slaughterhouses. In addition, the EU poultry sector uses the latest scientific findings and state-of-the-art technology to continuously improve sustainability and environmental impact. Finally, compared to other foodstuffs, the carbon footprint and water consumption of poultry meat are low and EU poultry producers are working to further optimise the use of natural resources.

 

Secondly, the European poultry sector is respectful of people and animals. In terms of animal welfare,the sector follows quite strict regulations to ensure the health and welfare of the animals. This means that poultry farms count with innovative technologies such as monitoring the feed, temperature and weight conditions needed to ensure the health of the animals. On the other hand, it is a sector committed to food safety and food quality, offering consumers a safe, versatile, nutritious and delicious product which is a fundamental part of a balanced diet.

 

Finally, following on from the third pillar of sustainability, the economy, the European poultry sector fosters economic growth and strengthens local communities by creating more than 370,000 direct jobs in rural and semi-rural areas across Europe. Not only that, but more and more women have joined all kinds of jobs in the production chain, thus promoting equal gender opportunities in the world of work.

 

In this way, the European poultry sector is supporting the European Farm to Fork strategy, which aims to achieve a more sustainable, healthier and fairer food system.
Thus, both the European poultry sector and the Farm to Fork strategy seek to accelerate our transition to a healthier and more sustainable European food system that should:

 

 

Picture by BVG Germany

When we hear the word sustainability, we tend to imagine a green leaf or a windmill. However, sustainability is such a broad concept, it means much more than taking care of the environment. In fact, we say that something is sustainable when it contributes favourably (or neutrally) to our planet, our society and our economy.

Thus, why is the European poultry sector considered a sustainable sector? Because of the great efforts that European farmers and all actors along the production chain make every day to contribute to all three pillars of sustainability: environment, society, economy. Over the years, continuous research on innovation and technological improvements on-field, as well as compliance with the demanding European standards, have ensured that the European poultry sector is fully committed to becoming more and more sustainable.

Firstly, the industry tries to be as environmentally neutral as possible. This is based on the EU directive on industrial emissions, which contains strict rules to control the maximum level of environmental emissions in poultry meat production. These requirements apply to both farms and slaughterhouses. In addition, the EU poultry sector uses the latest scientific findings and state-of-the-art technology to continuously improve sustainability and environmental impact. Finally, compared to other foodstuffs, the carbon footprint and water consumption of poultry meat are low and EU poultry producers are working to further optimise the use of natural resources.

 

Picture by BVG Germany

Secondly, the European poultry sector is respectful of people and animals. In terms of animal welfare,the sector follows quite strict regulations to ensure the health and welfare of the animals. This means that poultry farms count with innovative technologies such as monitoring the feed, temperature and weight conditions needed to ensure the health of the animals. On the other hand, it is a sector committed to food safety and food quality, offering consumers a safe, versatile, nutritious and delicious product which is a fundamental part of a balanced diet.

 

Finally, following on from the third pillar of sustainability, the economy, the European poultry sector fosters economic growth and strengthens local communities by creating more than 370,000 direct jobs in rural and semi-rural areas across Europe. Not only that, but more and more women have joined all kinds of jobs in the production chain, thus promoting equal gender opportunities in the world of work.

 

In this way, the European poultry sector is supporting the European Farm to Fork strategy, which aims to achieve a more sustainable, healthier and fairer food system.
Thus, both the European poultry sector and the Farm to Fork strategy seek to accelerate our transition to a healthier and more sustainable European food system that should:

When we hear the word sustainability, we tend to imagine a green leaf or a windmill. However, sustainability is such a broad concept, it means much more than taking care of the environment. In fact, we say that something is sustainable when it contributes favourably (or neutrally) to our planet, our society and our economy.

 

Thus, why is the European poultry sector considered a sustainable sector? Because of the great efforts that European farmers and all actors along the production chain make every day to contribute to all three pillars of sustainability: environment, society, economy. Over the years, continuous research on innovation and technological improvements on-field, as well as compliance with the demanding European standards, have ensured that the European poultry sector is fully committed to becoming more and more sustainable.

 

Firstly, the industry tries to be as environmentally neutral as possible. This is based on the EU directive on industrial emissions, which contains strict rules to control the maximum level of environmental emissions in poultry meat production. These requirements apply to both farms and slaughterhouses. In addition, the EU poultry sector uses the latest scientific findings and state-of-the-art technology to continuously improve sustainability and environmental impact. Finally, compared to other foodstuffs, the carbon footprint and water consumption of poultry meat are low and EU poultry producers are working to further optimise the use of natural resources.

 

Secondly, the European poultry sector is respectful of people and animals. In terms of animal welfare,the sector follows quite strict regulations to ensure the health and welfare of the animals. This means that poultry farms count with innovative technologies such as monitoring the feed, temperature and weight conditions needed to ensure the health of the animals. On the other hand, it is a sector committed to food safety and food quality, offering consumers a safe, versatile, nutritious and delicious product which is a fundamental part of a balanced diet.

 

Finally, following on from the third pillar of sustainability, the economy, the European poultry sector fosters economic growth and strengthens local communities by creating more than 370,000 direct jobs in rural and semi-rural areas across Europe. Not only that, but more and more women have joined all kinds of jobs in the production chain, thus promoting equal gender opportunities in the world of work.

 

In this way, the European poultry sector is supporting the European Farm to Fork strategy, which aims to achieve a more sustainable, healthier and fairer food system.
Thus, both the European poultry sector and the Farm to Fork strategy seek to accelerate our transition to a healthier and more sustainable European food system that should:

 

 

Picture by BVG Germany

  • Have a neutral or positive environmental impact.
  • Help mitigate climate change and adapt to its effects.
  • Meeting quality standards while ensuring animal health and welfare.
  • Guarantee food security, nutrition and public health, ensuring that everyone has access to sufficient, safe, nutritious and sustainable food.
  • Preserve food affordability, while generating fairer economic returns, fostering the competitiveness of the EU supply sector and promoting fair trade.

So, “European Poultry: Sustainably good for you and the planet” is not only the motto of this promotional campaign, but a clear message to be spread in all your homes.
The European poultry meat sector is convinced that sustainability is key for our future food system. What does it mean to you?

 

We want it to mean a planet we care for, a society aware of the benefits of sustainable choices and a greener economy. This is what this programme and this campaign want to communicate and achieve, with everybody’s help and participation.

 

 

Promotion programme to inform about the Sustainable European Poultry Sector

SUST EU POULTRY is a two-year promotion campaign supported by the European Commission and launched by three national poultry associations and their European umbrella association (from Germany, France and Spain) with the main goal of raising awareness among European consumers and professionals about the sustainability of the European poultry sector and a product of great quality.

 

Find more information about the project here

You can also learn more about sustainability of the sector by downloading our press kit here. 

Additional information

PRESS CONTACT

Ana María Martín

ATLAS MARKETING STUDIO

internacional@atlasmarketingstudio.com

CONTACT AVEC

Federica Chiarella

AVEC SECRETARIAT

fc@avec-poultry.eu

The content of the present advertising solely represents the opinion of the author and is the exclusive responsibility of the same.

The European Commission assumes no responsibility for the use that may be made of the information contained therein.

We would love to receive your feedback about our website.
This short survey will only take a few minutes.

 

Thank you!

No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.