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Chicken wings with apple chutney

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Prep Time 45 minutes
Cook Time 45 minutes
Servings 4 people

Ingredients
  

  • 12 chicken wings
  • 1 red chilli pepper
  • 25 g fresh ginger
  • 300 g apples
  • 50 dried cranberries
  • 180 g preserving sugar 2:1
  • 1 star anise
  • 1 kg sweet potatoes
  • 2 cloves of garlic
  • 6 tablespoon olive oil
  • 3 sprigs thyme
  • 3 teaspoon Magic Dust BBQ Rub
  • 2 teaspoon smoked paprika powder
  • 1 teaspoon ground cumin seeds
  • 1/2 teaspoon brown sugar

Instructions
 

  • Remove the seeds from the chilli pepper and dice finely. Peel and finely grate the ginger. Quarter, core and finely dice the apples. Coarsely chop the cranberries. Boil everything with the preserving sugar and the star anise over a medium heat and boil fast for about 4 minutes.
  • Wash the sweet potatoes and cut into wedges. Peel and halve the garlic. Mix both with 3 tbsp oil, spread on a grill tray and cover with thyme.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

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