Do you know about the main benefits of a healthy lifestyle? By combining a balanced diet with regular physical activity, it can help maintain good health and good spirit . [1]
But, what’s exactly a balanced diet? We can define it as the diet that ensures the provision of sufficient quantities of essential nutrients for sustaining good health and overall well-being. Such nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. [2]
Products require packaging for protection and secure transportation, but packaging and the waste it generates might have a notable environmental impact and contribute to the use of new materials. The volume of packaging waste is on the rise, being a topic that should be considered of great importance.
The European Commission adopted in March 2022.[1] the current approach to address these concerns builds upon the initial Circular Economy package of measures.
All the photos by Javier Bernal Revert On Wednesday 29th November, AVEC hosted an event in Brussels which brought together key stakeholders to discuss sustainability in the European poultry sector. The event “Sustainability in practice: Spotlight on European Poultry” has been organised within the SUST EU Poultry Project and aimed to highlight the concrete sustainability measures companies have taken and facilitate a panel discussion with representatives from the European Parliament, the European Commission and the sector itself at a crucial time ahead of the European elections in 2024. More than 90 people joined the
In the dynamic landscape of the European poultry sector, the integration of sustainability practices has evolved from being a mere consideration to an absolute imperative. Over the past two decades, the industry has witnessed substantial progress in productivity, environmental and social responsibility, reduction of use of antibiotics, waste management… In short: SUSTAINABILITY [1]
The European poultry sector is a thriving industry that plays a crucial role in providing a stable and sustainablfood supply for the continent’s growing population.
Behind the scenes, a large number of jobs contribute to the production chain, including both direct and indirect roles. In recent years, the number of women contributing to the success of the sector has also increased significantly.
Winter holidays in Europe are a delightful amalgamation of diverse cultures, each celebrated with unique traditions and culinary delights. As families gather around festive tables, one common thread across allover Europe is the tradition of enjoying a sumptuous poultry dish.
In this exploration, we delve into the heart of these cultural celebrations, discovering three distinct poultry recipes that symbolize the essence of Christmas for each of the countriesparticipating at “European Poultry: sustainably for you and the planet”.
Do you know about the main benefits of a healthy lifestyle? By combining a balanced diet with regular physical activity, it can help maintain good health and good spirit . [1]
But, what’s exactly a balanced diet? We can define it as the diet that ensures the provision of sufficient quantities of essential nutrients for sustaining good health and overall well-being. Such nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. [2]
Products require packaging for protection and secure transportation, but packaging and the waste it generates might have a notable environmental impact and contribute to the use of new materials. The volume of packaging waste is on the rise, being a topic that should be considered of great importance.
The European Commission adopted in March 2022.[1] the current approach to address these concerns builds upon the initial Circular Economy package of measures.
All the photos by Javier Bernal Revert On Wednesday 29th November, AVEC hosted an event in Brussels which brought together key stakeholders to discuss sustainability in the European poultry sector. The event “Sustainability in practice: Spotlight on European Poultry” has been organised within the SUST EU Poultry Project and
In the dynamic landscape of the European poultry sector, the integration of sustainability practices has evolved from being a mere consideration to an absolute imperative. Over the past two decades, the industry has witnessed substantial progress in productivity, environmental and social responsibility, reduction of use of antibiotics, waste management… In short: SUSTAINABILITY [1]
The European poultry sector is a thriving industry that plays a crucial role in providing a stable and sustainablfood supply for the continent’s growing population.
Behind the scenes, a large number of jobs contribute to the production chain, including both direct and indirect roles. In recent years, the number of women contributing to the success of the sector has also increased significantly.
Winter holidays in Europe are a delightful amalgamation of diverse cultures, each celebrated with unique traditions and culinary delights. As families gather around festive tables, one common thread across allover Europe is the tradition of enjoying a sumptuous poultry dish.
In this exploration, we delve into the heart of these cultural celebrations, discovering three distinct poultry recipes that symbolize the essence of Christmas for each of the countriesparticipating at “European Poultry: sustainably for you and the planet”.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. For guidance on balanced and healthy diets, please refer to the National Food Dietary Guidelines: https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en
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No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.
