Poultry producers all around the European Union have been hard struck by raising energy costs, which have hampered profitability and occasionally compromised operations. Poultry workers across Europe are expressing worries about possible production interruptions in the poultry industry. The current crisis is more unpredictable than anything European poultry farmers have previously experienced, which has led to concerns to arise. Past solutions such as drastic drops in fuel prices seem inefficient for the current situation, and members of the sector are worried it might affect consumption of poultry products in Europe. As the head of

We are aware of how delicious and nutritious a chicken breast recipe can be! However, there are so many other cuts of chicken that can make a delicious meal. Keep reading to find out your next chicken recipe![1] The versatility of the chicken meat allows so many culinary techniques to try. This high-protein product allows roasting, grilling, baking, frying and other techniques to elaborate the most delicious of meals. Upon reaching an internal temperature of 75ºC, chicken meat is correctly cooked.  This applies regardless of cooking method, temperature, or kind of meat, including white

Renewable energies are a crucial component of sustainable development in Europe. With the increasing commitment to sustainability and reducing carbon emissions in the European poultry sector, there is a growing interest in the use of renewable energy in all the production chains.[1] Renewable energy has the potential to address the challenges associated with greenhouse gasses emissions and the overuse of fossil fuels, by providing a sustainable and clean source of energy, and by reducing waste and emissions. The European Poultry has been incorporating the most common forms of renewable energies as follows: Solar Energy

Avian influenza, also known as ‘bird flu’, is a disease primarily affecting birds and a current challenge of the poultry sector in Europe.With 5,300 AI virus detections in poultry, captive and wild birds, the 2021/2022 epidemic year was the largest ever recorded in Europe^[1], according to European Food Safety Authority’s (EFSA).These viruses naturally spread among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species. 

Batch cooking with European poultry? Here some ideas for you!

Embracing Sustainability and minimizing food waste!