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The dynamic workforce of the European poultry sector: professionals who balance between tradition and innovation

The European poultry sector has a significant impact on rural areas by providing and supporting labour. European poultry farms and processing plants are often located in these regions, and provide employment opportunities for the local population. The economic boost from the sector extends beyond direct employment and benefitsbusinesses such as local markets, feed suppliers, and service providers.

There has also been a welcome increase in the number of women taking on various roles in the European poultry sector. From farm management to research and development, women are contributing their skills and expertise, opening up new perspectives to the industry. Initiatives to promote gender equality and inclusion have contributed to more women choosing a career in the sector.

This article examines the different jobs in the European poultry production chain, highlighting the impact on rural areas and the changing dynamics of gender representation, distinguishing between direct and indirect jobs and how these are linked along the production chain.[1]

Direct jobs

Some of the jobs directly linked to  the poultry sector are:

  • Hatchery Workers: At the beginning of the production chain, hatchery technicians play a vital role in ensuring the health and quality of chicks. Their tasks include monitoring the temperature and humidity levels, managing incubation processes, and overseeing the hatching of eggs.
  • Farmers: Poultry farmers oversee the day-to-day operations of poultry farms, ensuring the well-being of the birds, managing resources, and implementing biosecurity measures. Their role is crucial in maintaining optimal conditions for poultry growth.
  • Veterinarian: Veterinarians in the poultry sector are responsible for the health and well-being of the birds. They provide medical care, disease prevention strategies, and contribute to the overall biosecurity of farms.
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  • Quality Control Inspector: Quality control inspectors play a vital role in maintaining the high standards of poultry products. Their responsibilities include monitoring production processes, conducting inspections, and ensuring compliance with food safety regulations.
  • Research Scientist: Research scientists focus on innovations in poultry genetics, nutrition, and disease resistance. Their work indirectly influences the productivity and sustainability of the entire poultry value chain.
  • Processing Plant Worker: Workers at processing plants are involved in the slaughtering, processing, and packaging of poultry products. This direct job contributes directly to the availability of poultry products on the market.

Indirect jobs

Some of the jobs that are indirectly linked to the poultry sector are:

  • Feed Production jobs: Professionals in feed production are responsible for formulating balanced and nutritious diets for animals, including poultry species. This indirect job is vital for the health and productivity and contributes indirectly to the overall success of the poultry sector.
  • Transportation crew: Workers in transportation manage the logistics of moving live poultry from farms to processing plants. This indirect function is essential to maintaining the integrity of the supply chain and ensuring timely deliveries
  • Packaging and Distribution Specialist: Specialists in packaging and distribution ensure that poultry products are packaged and delivered efficiently to retailers and consumers. This position is crucial for meeting market demands.
  • Sales Representatives and Marketing Managers: In the marketing and sales domain, representatives connect producers with distributors, retailers, and consumers. They play a pivotal role in promoting poultry products, negotiating deals, and ensuring a steady flow of goods through the supply chain.
  • Retailers: Jobs in retail involve managing the display, pricing, and sales of poultry products in supermarkets and grocery stores. Merchandisers ensure that products are attractively presented to consumers.
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In conclusion, the European poultry sector’s production chain involves a myriad of direct and indirect jobs that collectively contribute to a robust and sustainable industry. The impact extends beyond urban centers, reaching into rural areas and fostering economic development. As the sector continues to evolve, the increasing participation of women adds a valuable dimension to its workforce, ensuring a diverse and dynamic future for the European poultry sector.

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Sustainability is a ‘Must Have,’ Not a ‘Should Have’

Helping the planet: Lower energy use

One major success is the significant drop in the environmental footprint of the production of poultry meat in Europe. Thanks to the improved use of feed and fast-growing poultry species, the European poultry sector has cut down on the greenhouse gasses it produces by an impressive 19% in the last 20 years. This not only helps the environment but shows that the European poultry industry has been trying to reduce its impact and works to fight climate change

Improved performance: The biologically efficient poultry

The improved performance of modern poultry is proof of biological efficiency. With a reduced feed requirement of 320 g per kilogram of live weight, and a 40 g increase in total eviscerated yield, the European poultry sector has achieved a balance between sustainability and productivity.

At the same time, this progress has led to improvements in the quality of life, health, and welfare, emphasizing the holistic approach of poultry farming.

Reduced pollution potential: A cleaner, more responsible sector

Beyond greenhouse gas reductions, advances in feed conversion ratio (FCR) have also led to a 28% reduction in nitrate and phosphate excretion, addressing concerns about pollution potential. This originates in a commitment to responsible nutrient utilization, in line with sustainable agricultural practices and environmental responsibility.

Water use: Striving for efficiency and health

In addition to sustainability efforts, water utilization has also developed positively improved water intake has not only contributed to better gut health and litter quality but has also led to a reduction in water consumption of 0.57L per 1 kg of poultry. This is an example of the industry’s commitment to efficient and sustainable water management, which is crucial in the face of increasing global water scarcity.

Progress in live weight and feed efficiency: Lower energy use

Progress has also been made in terms of energy efficiency, with advancements in live weight, shorter rearing times, and reduced feed production and transport have contributed to a remarkable 19% reduction in overall energy consumption. This is a significant step towards an energy-efficient and environmentally conscious poultry sector.

Less land use and transport: A win-win scenario

In terms of land use and transport, improvements in FCR have resulted in 2.5 kg of poultry requiring 0.8kg less feed. This means that 42% less agricultural land is needed for poultry feed production.

Additionally, there has been an 18.3% decrease in road trips for delivering raw materials and feed for poultry, showcasing a commitment to reducing the environmental footprint associated with transport.

In conclusion, the European Poultry sector has demonstrated that sustainability is not just a desirable feature but an integral component of successful poultry farming that continues to improve with time and effort.

The efforts made over the past two decades prove the industry’s commitment to environmental responsibility, efficient resource utilization, and the overall well-being of the poultry population.

As the sector continues to evolve, these achievements serve as a foundation for future innovations and reinforce the idea that sustainability is a “must” not just a “should have.”

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  • [1] Source: DELIVERING IMPROVED PRODUCTIVITY AND SUSTAINABILITY for the broiler industry over the past 20 years” by AVIAGEN, March 2023.

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No matter which European country the poultry meat comes from, consumers can always rely on food safety, environmental protection, and animal welfare. Being a major trading partner in the global poultry meat market, the EU has proved to be a role model by having some of the highest standards in the world.