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Spring bowl with chicken skewers

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Prep Time 30 minutes
Servings 4 people

Ingredients
  

  • 4 chicken fillets
  • 250 g green asparagus
  • 300 g couscous
  • 250 g strawberries
  • 150 g baby chard
  • 8 tablespoon olive oil
  • 3 tablespoon balsamic dressing
  • 2 tablespoon honey
  • 1 lemon
  • 25 g pine nuts

Instructions
 

  • Sear the asparagus in 1 tbsp oil for about 5 to 7 minutes. Cook the couscous according to the instructions on the packet. Wash and halve the strawberries. Wash the baby chard.
  • For the dressing, mix together 6 tbsp oil, vinegar, honey and lemon juice.
  • Cut the chicken fillets into cubes and put them on skewers. Then fry the chicken skewers in 1 tbsp oil for about 3 to 5 minutes on each side.
  • Finally, arrange all the ingredients in a bowl, pour the dressing over them, place the chicken skewers on top, sprinkle with pine nuts and enjoy…